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WHISKEY LIBRARY

“One of the world’s great whiskey bars” – by Whiskey Connoisseur

Book A Table

Join us for a new chapter as one of the world’s great whiskey bars brings you exciting events and affairs at The Whiskey Library. Be entertained by bespoke adventures such as specially curated (sung and told) Jazz stories, intimate theatre sessions, book readings, artist evenings, musical showcases, and even independent film premieres. All of this while enjoying delightful small bites prepared by the Chef de cuisine at The Vagabond Club Hotel, and of course a choice of 1,000 rare and unique whiskeys available at The Whiskey Library.

Anyone is welcome to have a dram at the bar- we are open to public daily until 10:30pm. For the real whiskey lovers, we also curated two membership packages with exclusive benefits. Become a member now.

Whiskey Library Members Benefits
(S$3000/year)*
  • Personal whiskey locker with tasseled key to keep in The Whiskey Library vault
  • 10-room nights in a classic room at The Vagabond Club
  • Discounted membership pricing on all whiskey bottles
  • Preferential seating at all The Whiskey Library events and experiences
  • *Terms and Conditions apply
Whiskey Library Members Benefits
(S$3000/year)
  • Personal whiskey locker with tasseled key to keep in The Whiskey Library vault
  • 10-room nights in a classic room at The Vagabond Club*
  • Discounted membership pricing on all whiskey bottles
  • Preferential seating at all The Whiskey Library events and experiences
  • *Terms and Conditions apply

OUR WHISKEY COLLECTION HIGHLIGHTS

Yellow Pot Little India at The Vagabond Club

Food at hotel vagabond

Yellow Pot Little India at The Vagabond Club features your favourite Chinese cuisine from Duxton Road. Enjoy dinner daily from 5:30pm-10:30pm.

Book A Table

Email [email protected] to make a reservation.

What Do Our Guests Think

The Values of the person!!! I really loved to be there.

rossettimi
I stayed 1 week at the Hotel and I feel I have I have to write something as my stay was fantastic. Nice room, clean, nice environment, but what was overwhelming was the level of kindness of the persons who work there, you immediately perceive they do not like to work there the LOVE to work there. They consider first the customers then their values and at last their interest. I would like to mention some persons despite all should be mentioned. I will never forget the manager a Romanian nice person that has everything under control ready to do whatever necessary to make customers happy, I have seen him picking up customers bags as all other persons was busy with others customers. The chef from New Zealand delighted us first preparing a fantastic breakfast then with a lunch that was unforgettable, the best tartare I have ever eaten. What was impressive was that you feel he really care to get satisfied customers. MANY COMPLIMENTS TO ALL OF YOU!!! Keep going like this. Luigi Rossettini

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